Appetizers

LUV Menu

• Insalatina fresca dell’orto con crostacei

  A pristine salad of market-fresh greens entwined with delicate prawns, sweet scampi, and tender baby squid, elegantly dressed in a nuanced vinaigrette of select vinegars

• Seppia…e piselli

  A creative twist on the classic pairing: tender cuttlefish meets the sweet essence of fresh peas in a harmonious dialogue of sea and garden

• Carpaccio di manzo

  Finely sliced prime beef carpaccio, graced with whispers of the sea – marine herbs, a silken oyster mayonnaise, and a dusting of ethereal seaweed powder

• Zuppa di cipolle gratinata con Sparnocchi

  A rich, golden onion soup, slowly caramelized and gratinéed to perfection, topped with sparnocchi for a subtle marine touch

• Crudo di mare

  A curated presentation of the ocean's raw jewels, a testament to purity and freshness

First Courses

Second Courses

• Fidelini con vongole veraci, pesto e fave

  Slender fidelini pasta lightly tossed with sea clams, vibrant green basil pesto, and freshly tender young fava beans

• Tagliatelle nere con seppioline, zucchine e prezzemolo fritto

  Intriguing black tagliatelle with tender baby cuttlefish, delicate zucchini ribbons, and the crisp accent of fried

• Risotto, topinambur, calamaretti e verdure disidratate

  A harmonious risotto featuring the earthy notes of Jerusalem artichoke (“topinambur”), tender baby squid, and the concentrated flavor of dehydrated garden vegetables

• Ravioli di alzavola con ostrica e suo ristretto

  Exquisite ravioli filled with the rich essence of teal, served with a briny oyster and its intense, reduced sauce

• Pasta al pomodoro

  A celebration of simplicity and flavor: pasta bathed in a vibrant, slow-simmered tomato sauce

• Zuppa di mare

  A generous and deeply aromatic sea stew, brimming with the finest bounty from the depths

• Dentice affogato con barigoule di verdure e aromi

  A refined composition: fresh catch fillet delicately enveloped in caramelized milk, accented with saffron and tender asparagus

• Muggine croccante con ceci e prugnoli

  Perfectly rendered crispy mullet accompanied by comforting chickpeas and the earthy richness of springtime “prugnoli” mushrooms

• Baccalà, patate, cavoli e cipolle

  A classic composition: flavorful salt cod served with tender potatoes, earthy cabbage, and sweet, yielding onions

• L'agnello...

  An artful preparation of lamb, presented as a culinary story waiting to unfold

Dessert

• Latte alla Portoghese

  A delicate baked milk dream, kissed by sweet golden caramel and crowned with a crisp surface

• Zuppetta di cioccolato bianco e cocco

  A whimsical and delightful light "soup" of smooth white chocolate and exotic coconut notes

• Sfogliatina croccante con crema leggera e frutta fresca

  A delicate, crackling puff pastry layered with a light custard and adorned with the vibrant colors and flavors of fresh berries

• Sorbetto al limone

  A palate-cleansing and invigorating sorbet bursting with the bright acidity of fresh lemon

• Carrello di formaggi

  A curated trolley presenting a selection of exquisite local cheeses

Tasting Menu

5 Courses
Catch of the day selected by
Chef Mauro Ricciardi
(mandatory for tables of more than 4 guests)

Wine List

Over 250 labels of wines selected from Lunigiana, Italy, and France.
Over 50 labels of liqueurs and spirits